ITALIAN LANGUAGE CAN BE FUN FOR ANYONE

It may be quite tannic, but with vibrant acidity like a pinot noir.” She likes to pair it with hearty roasted greens, but it really works with every little thing from pasta to meats and aged cheeses. No matter what you choose, best it with lots of truffles, like they do in Piedmont!For any number of decades within the 19th century, Italianate was